Crystal Szegeski 9/12/21 Crystal Szegeski 9/12/21

Pasta Primavera

Loaded with veggies and nice and light, this pasta primavera's ready in under 30 minutes and doesn't disappoint.

Crystal Szegeski 2/21/21 Crystal Szegeski 2/21/21

Cacio e Pepe

Buttery, cheesy goodness. A dish hard not to love because of its simplicity to make, yet rich and complex taste.

Crystal Szegeski 11/9/20 Crystal Szegeski 11/9/20

Hands down, my #1 favorite dish I learned to make when I lived in Italy!

Crystal Szegeski 8/17/20 Crystal Szegeski 8/17/20

I discovered this recipe eight years ago and it’s still one of my absolute favorites. It’s all the prosciutto’s fault.

Crystal Szegeski 4/28/20 Crystal Szegeski 4/28/20

When I lived in Italy I ate pasta EVERY DAY!